Preloader Close
D-63/4-B-G-1,4,5, Gangotri Apartment, SigraMahmoorganj Road,
Varanasi, Varanasi, Uttar Pradesh, 221010

Product

KORAL POSHAK

Dairy Cattle health and nutrition innovation

Since last few years’ scientific research was being carried out to reveal a wide range of Dairy cattle nutrition and health solutions which included feed quality, Ruminant nutrition and gut health of the cattle. The innovation are now being lead under KPR24 Biotech and the company clearly understands the need to raise a healthy cattle and provide its consumers nutritional benefits which they seek in the dairy and while doing so returning excellent profit.

While researching on nutritional value and maintaining feed quality the company reduces the production cost and improves the animal performance and at the same time prolonging feed shelf life and more.The industry leaders, veterinarians, producers and nationalists are working to find affordable dietary solutions to improve productivity amongst cattle.

  • Increase in
  • Decrease in
  • Side effects
  • Milk production in cattle.
  • SNF(Solid not fat) content in milk.
  • Fat percentage in milk.
  • Life span of cattle.
  • Quality & Quantity of Cow Dung
  • Rumen microbes for better digestion Reproduction system
  • Volatile fatty acid for better and faster absorption of nutrients
  • Immunity and maintains better health. Body fat and calcium content
  • Calf mortality rate.
  • Dry period.
  • No side effects on bones
  • All natural and Vegetarian Products used

How to use Koral Poshak

  • Minimum 250 gms – 300 gms of Koral Poshak should be mixed with existing cattle feed during morning and evening feeding. (Upto 300 kg weight of cow)
  • 75 gms of Koral Poshak to be additionally added with 100Kg of extra body weight
  • It is suggested not to add Minerals while using Koral Poshak
  • Koral Poshak is a feed supplement and will benefit only when mixed with existing cattle feed.
  • Koral Poshak should be stored in a cool dry place away from direct sunlight

Why the product is unique

  1. 1. The product is based on a scientific Research & development and culture of certain Bacteria which no other product is known to have it.
  2. 2. The product has all 100% natural ingredients (no chemical / urea etc.)
  3. 3. The cultured bacteria have a uniqueness to grow in a geometrical progression in the rumen of the cattle.
  4. 4. As such the only product which with the help of the bacteria in rumen breaks the feed to volatile fatty acids and amino acids which is the main source of energy in cattle and such disintegration of feed increases the absorption of the nutrient value in feed.
  5. 5.The above factors lead to more lactation hence increases in the quantity of milk and also increases the fat content in the milk. Till date the Dairy Science says that increase in yield as well as fat in the milk is not possible. Only one thing is possible either milk or increased fat in the milk. But this unique product increases both.
  6. 6. The quality of cow dung improves as micro count in the dung increases.